Tandoori Chicken Recipe – Easy to Make Spicy and Tasty

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Tandoori Chicken RecipeTandoori Chicken Recipe: No non-veg lover can ignore tandoori chicken. Tandoori chicken is always a great starter for parties, special occasion or family & friends gathering. It’s super delicious taste, juicy chicken, flavours of Indian spices; tartness of lemon and the vibrant colour combination is very mouth watering. Tandoori chicken is worldwide famous dish & it has put up India on the global food map. In this recipe article, we will learn how to make tandoori chicken at home with the help of oven.

 

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tandoori chicken images

Tandoori Chicken Recipe: Some Details

  • Cuisine Type: Indian
  • Preparation Time: 60 minutes
  • Cooking Time: 30 minutes
  • Serving: 5 People

Tandoori Chicken Recipe: Ingredients

For Tandoori Chicken:

  • Whole Chicken – 1 kg (cut into 10 pieces)
  • Oil – 2 tablespoon

For Tandoori Chicken Masala:

  • Cinnamon Sticks – 1 inch long
  • Black Pepper – 6 to 8
  • Green Cardamom – 3
  • Black cardamom – 3
  • Mace (Javitri) – 1
  • Nutmeg (Jaayaphal) – ¼ teaspoon
  • Coriander Seeds – 2 teaspoon
  • Cumin Seeds – 2 teaspoon
  • Cloves – 3
  • Bay Leaf – 1
  • Turmeric Powder – 3/4 teaspoon

For Marinade:

  • Red Chilli Paste – 4 teaspoon
  • Ginger and Garlic Paste – 3 tablespoon
  • Tandoori Chicken Masala – 2 teaspoon
  • Oil – 1 tablespoon
  • Curd – ½ cup
  • Salt – 1 teaspoon
  • Lemon Juice – 1 teaspoon

For Green Chutney:

  • Fresh Coriander Leaves – 200 gm
  • Mint Leaves – 15 to 20 leaves
  • Green Chilli – 3
  • Garlic Cloves – 2
  • Lemon Juice – 1 ½ teaspoon
  • Cumin Seeds – ¼ teaspoon
  • Salt – 1 teaspoon or as per taste
  • Water – 4 to 5 tablespoon

For Garnishing:

  • Lemon – 1 slice
  • Raw Onions – 3 slices (separated into rings)
  • Chaat Masala – 1/2 teaspoon (optional)

Method – How to Make Tandoori Chicken Masala

Step 1 – Do dry roast mace (javitri), cinnamon sticks, nutmeg (jaayaphal), black pepper, green cardamom, black cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder.

Step 2 – Now grind the roasted spices and store in an air tight container.

Method – How to Marinade Tandoori Chicken

Step 1 – Make cuts with a sharp knife on the chicken breast, legs etc and keep aside.

Step 2 – Now take a large bowl and add curd, red chilli paste, ginger and garlic paste, tandoori chicken masala, oil, salt and lemon juice & mix well.

Step 3 – Now rub this marinade mixture all over the chicken and keep aside for 5 to 6 hour at room temperature.

Method – How to Make Tandoori Chicken with Oven

Step 1 – Preheat the oven at 200°C for 10-15 minutes.

Step 2 – Line an oven tray with foil, put marinade chicken on the tray and bake for 232°C for 25 to 30 minutes.

Step 3 – Now turn off the oven, and let the chicken rest in the closed oven for 10 minute more.

Step 4 – Now tandoori chicken is ready.

Method – How to Make Green Chutney

Step 1 – Take a blender jar and put in coriander leaves, mint leaves, green chilli, garlic cloves, lemon juice, salt, cumin seeds and water now blend it until it become thick smooth paste.

Step 2 – Now move the chutney in a bowl and green chutney is ready.

Serving Tandoori Chicken

  • Sprinkle the chaat masala on top of tandoori chicken. (Optional)
  • Garnish the tandoori chicken with slice of lemon, slice of raw onions and serve with green chutney.

Tips to Make Tandoori Chicken

  • If you have time then marinate the chicken overnight for more flavour.
  • You can also use ready-made tandoori chicken masala.

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